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- calendar_today October 25, 2026
Unorthodox Marathon Training: The Donair-Athon Challenge
David Wadden of Nova Scotia recently completed his first full marathon after undertaking a unique training program: he ran and biked to 59 donair shops in the Halifax area, sampling and rating a donair at each stop in support of a local charity. His efforts not only fueled his physical endurance but also raised more than $2,200 for Feed Nova Scotia.
From Donair Discovery to Running Fundraiser
Growing up in Cape Breton, Wadden believed donairs—spiced meat on a pita with onions, tomatoes, and a sweet sauce—were a pizza shop staple around the world. Moving to Halifax, he realized the food’s true regional status and was inspired to embark on a quest to experience the city’s favorite dish, raise money for charity, and discover his favorite spot.
Combining his newfound interest in running with his love for donairs, Wadden, 29, created the "Donair-Athon". His goal: visit as many donair shops as possible, run or bike to each, eat a donair, rate it, and document the journey online to raise funds for Feed Nova Scotia.
Donair Ratings and the Route to 59 Shops
Throughout the year, Wadden made his way to 59 donair shops. After eating at each, he faced the daunting return journey—either running or biking home. He evaluated the donairs based on quality of meat and pita, even weighing them to calculate the price per pound. The results and ratings were shared in publicly available videos and a spreadsheet.
Overcoming Physical and Culinary Challenges
Wadden's marathon training incorporated his weekly donair excursions. Starting in February, trips began once a week, increasing in frequency and distance by March. By the end of the Donair-Athon, Wadden had logged over 500 kilometres running and 300 kilometres biking. He noted the physical challenges, especially running after eating a donair, but was relieved to have avoided major incidents en route.
Despite his unorthodox regimen, Wadden completed the 42.2-kilometre Valley Harvest Marathon in Nova Scotia's Annapolis Valley two weeks ago. He managed training injuries such as shin splints and knee pain but appreciated the interactions at donair shops and the marathon itself as project highlights.
Charity Impact and Community Inspiration
The Donair-Athon campaign raised more than $2,200 for Feed Nova Scotia, a charity chosen by Wadden to address local food insecurity. Thomas Coldwell, Feed Nova Scotia's director of philanthropy and engagement, remarked on the importance of creative third-party fundraising events and praised Wadden’s unique blend of food culture and community support.
Wadden covered out-of-pocket expenses, including about $12 per donair and new running equipment. Despite gaining attention online, he emphasized that the project did not generate personal profit.
The Road Ahead for Wadden's Running Journey
Wadden, previously an indoor rock climber sidelined by a shoulder injury, had to train anew for both the donair challenge and the marathon. Though he has no plans for another full marathon soon, he hinted at the possibility of a future half-marathon and has developed a newfound passion for running. As for donairs, he plans to take a well-earned break before considering another bite in the new year.
Source: cbc.ca.
